10 Best Electric Smoker Prices 2025 in the United States

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker offers a substantial 710 square inches of cooking space, making it suitable for large gatherings where you might need to smoke multiple chickens, turkeys, pork butts, or ribs at once. Its digital controls allow for precise setting of cooking time and temperature, reaching up to 275°F, which should cover a wide range of smoking needs.

The standout feature is the patented side wood chip loader, enabling you to add wood chips without opening the smoker door, thus retaining heat and smoke for better flavor infusion. Four chrome-coated racks provide ample space and are relatively easy to clean. The removable water bowl and rear grease tray further simplify the cleaning process, which is often a hassle with smokers.

The build quality appears solid with an alloy steel construction, and the lockable door latch ensures heat and smoke stay inside. Additionally, the adjustable air damper allows for some control over the smoke density, and the window provides a convenient way to monitor your food without opening the door. However, some users might find the maximum temperature of 275°F limiting if they require higher heat for certain recipes. At 50.3 pounds, it's also quite hefty, which could be a consideration for portability. This smoker seems well-suited for both novice and experienced users looking for a reliable and easy-to-use electric smoker with a range of thoughtful features.

The Traeger Woodridge Elite is a large, versatile outdoor wood pellet grill and smoker with a cooking surface of 970 square inches—enough to cook for big family gatherings or parties, handling up to 7 whole chickens or multiple racks of ribs at once. It offers dependable temperature control through advanced digital features like WiFIRE technology, allowing you to monitor and adjust cooking from your phone, which is great for convenience and precision. The built-in side sear station adds flexibility by providing a high-heat burner for quickly searing steaks or sautéing sides, expanding your cooking options beyond smoking and grilling.

Its insulated body ensures steady heat even in colder weather, helping maintain the right temperature for consistent results. The powder-coated steel build and enclosed cabinet contribute to durability and storage convenience. Cleaning is made easier thanks to the EZ-Clean grease and ash system, although assembly is required and the unit is quite heavy at over 220 pounds.

While it may be on the pricier side given its size and advanced features, and some users might find the learning curve for the smart features a bit steep if they are new to pellet grills, this smoker is well suited for people who want to invest in an all-in-one, high-capacity smoker-grill with smart technology and don’t mind spending a bit more for premium build and control. Its large size requires ample outdoor space for use.

The Masterbuilt 30-inch Electric Vertical BBQ Smoker (Model MB20070210) offers a spacious cooking capacity of 535 square inches, accommodating up to 3 chickens, 2 turkeys, or 3 racks of ribs, making it suitable for medium to large gatherings. It features an analog temperature control system, allowing you to set temperatures up to 275°F. The build quality is solid, with a combination of stainless steel and alloy steel, ensuring durability and a sleek appearance.

The chrome-coated smoking racks are a nice touch, providing a non-stick surface for your food. Cleaning is relatively easy with the removable wood chip tray and rear grease tray, although some users might find these components require frequent maintenance to keep the smoker in top condition. Additional features like the removable water bowl help maintain moisture for juicy and tender meats, and the vertical design maximizes cooking space while minimizing the smoker's footprint.

The smoker's weight of nearly 50 pounds might make it less portable for some users. Priced reasonably, it's a good option for those looking to explore electric smoking without breaking the bank, offering a balance of performance and convenience.