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10 Best Japanese Knives 2025 in the United States

Shun Premier 3 Pc Starter Knife Boxed Set

Blade Material: Stainless Steel
Blade Type: VG-MAX core, Damascus steel
Blade Length: 8-inch, 4-inch, 6.5-inch
Handle Material: Pakkawood
Edge Angle: 16-degree
Weight and Balance: lightweight, well-balanced

Miyabi Birchwood GS2 7-pc Knife Block Set

Blade Material: High Carbon Stainless Steel
Blade Type: Ice-hardened CRYODUR, 101-layer Damascus
Handle Material: Karelian Birchwood
Edge Angle: 9.5 to 12 degrees
Weight and Balance: 7 pounds, balanced

MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

Blade Material: Alloy Steel
Blade Type: Hollow
Blade Length: 8 inches
Handle Material: Pakka wood
Weight and Balance: 10 ounces

Shun Classic 6-piece Slim Knife Block Set

Blade Material: VG-MAX with 37-layers Damascus Steel
Blade Type: Fine
Blade Length: 3.5-inch, 7-inch, 8-inch
Handle Material: PakkaWood
Edge Angle: 16-degree double bevel
Weight and Balance: 8.88 pounds
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Our Top Picks

#1

Winner

Matsato Chef Knife - Perfect Kitchen Knive for Cooking, Chopping. Japanese Steel Knife for Home, Camping, BBQ. For Balance & Control, 5.8 Inch

Rating
10.0
Chosen by1,228
Weight and Balance

Most important from
5569 reviews

Weight and Balance
Great value and a must for any kitchen! Nice weight and size, sturdy, and easy to handle.

The Matsato Chef Knife stands out as a versatile and well-crafted tool suitable for both home cooks and professional chefs. Its blade is made of high-quality stainless steel, which promises durability and sharpness, reducing the likelihood of dulling or chipping over time. The blade length of 6.2 inches makes it a practical choice for various kitchen tasks, from chopping vegetables to slicing meats.

The solid oak handle adds to its appeal by offering a firm and comfortable grip, contributing to the knife's balance and control during use. This makes it easier and safer to handle, whether you're in a kitchen at home or outdoors at a BBQ or camping trip. However, it’s important to note that the knife is not dishwasher safe, so hand washing is required to maintain its quality and longevity.

The knife’s weight, at just 6.2 ounces, ensures it is light enough for easy handling, yet substantial enough to provide good balance. Its traditional Japanese craftsmanship combined with modern techniques ensures a high level of performance. The Matsato Chef Knife is highly rated by users, holding a 4.4 out of 5 stars from nearly 1,900 reviews, indicating a generally positive reception. This knife is a reliable, multi-purpose kitchen tool that combines traditional design with modern needs, although it requires careful maintenance due to its non-dishwasher-safe nature.

Rating
10.0
Chosen by1,228
Weight and Balance

Most important from
5569 reviews

Weight and Balance
Great value and a must for any kitchen! Nice weight and size, sturdy, and easy to handle.
#2

Shun Premier 8 Piece Professional Block Set, Features 6 Shun Premier Knives, Honing Steel and 11-Slot Bamboo Knife Block, Handcrafted Japanese Knife Set, Pakkawood Handles

Rating
9.4
Weight and Balance

Most important from
255 reviews

Weight and Balance
Beautiful and lightweight, these knives are also incredibly strong.

The Shun Premier 8 Piece Professional Block Set is a comprehensive collection that includes essential kitchen knives such as an 8-inch Chef’s Knife and a 4-inch Paring Knife, along with a Honing Steel and an 11-Slot Bamboo Knife Block. The blades are made from high-quality VG-MAX steel with 68 layers of Damascus cladding, offering superior sharpness with a 16-degree edge. This ensures precise cuts and long-lasting performance. The knives feature a distinctive hammered tsuchime finish to prevent food from sticking, enhancing the user experience.

The handles are made from contoured Pakkawood, providing a comfortable and secure grip for both left and right-handed users. Each knife is meticulously handcrafted in Japan, showcasing traditional knife-making expertise and superior quality. The set also includes free sharpening and honing services, adding to its value. However, the set's weight of 11.85 pounds may be considered heavy for some users, and it requires hand washing, which might be inconvenient for those who prefer dishwasher-safe options. This set is ideal for cooking enthusiasts and professional chefs who appreciate high-quality Japanese craftsmanship and are looking for a durable, well-balanced knife set.

Rating
9.4
Weight and Balance

Most important from
255 reviews

Weight and Balance
Beautiful and lightweight, these knives are also incredibly strong.
#3

Shun Premier 3 Pc Starter Knife Boxed Set

Rating
8.5
Blade Type
Weight and Balance

Most important from
307 reviews

Blade Type
They're thin and provide precision accuracy, but not intended for prying open jars or hacking through thick bones.
Weight and Balance
These knives are amazing, gliding through anything with crazy accuracy and the weight of the blade alone.

The Shun Premier 3 Piece Starter Set is designed for those looking to start or expand their collection of high-quality Japanese knives. This set includes an 8-inch Chef’s Knife, 4-inch Paring Knife, and 6.5-inch Utility Knife, covering essential kitchen tasks. The VG-MAX core, combined with 68 layers of Damascus stainless steel, ensures exceptional sharpness and durability, making food preparation a breeze.

The distinctive hammered finish not only adds an elegant touch but also reduces drag and prevents food from sticking, enhancing the cooking experience. The 16-degree edge angle offers precise, razor-sharp cutting, suitable for a variety of culinary applications. These knives are relatively lightweight and well-balanced, making them comfortable to use for extended periods. The Pakkawood handles are contoured for a secure and comfortable grip, catering to both left and right-handed users.

However, the premium materials and craftsmanship come with a higher price tag, which might be a consideration for budget-conscious buyers. Additionally, while the set is versatile, some may feel the need to supplement it with additional specialized knives. As the knives are handcrafted in Japan, they reflect a legacy of traditional knife-making expertise, supported by free sharpening and honing services, ensuring they remain in optimal condition. This set is ideal for home cooks and professional chefs who value superior quality and performance in their kitchen tools.

Rating
8.5
Blade Type
Weight and Balance

Most important from
307 reviews

Blade Type
They're thin and provide precision accuracy, but not intended for prying open jars or hacking through thick bones.
Weight and Balance
These knives are amazing, gliding through anything with crazy accuracy and the weight of the blade alone.

Buying Guide for the Best Japanese Knives

Choosing the right Japanese knife can significantly enhance your cooking experience. Japanese knives are known for their precision, sharpness, and craftsmanship. When selecting a Japanese knife, it's important to consider various factors to ensure you get the best fit for your needs. Here are some key specifications to help you make an informed decision.
Blade MaterialThe blade material is crucial as it affects the knife's sharpness, durability, and ease of maintenance. Common materials include high-carbon steel, stainless steel, and Damascus steel. High-carbon steel is extremely sharp and holds an edge well but requires more maintenance to prevent rust. Stainless steel is more resistant to rust and easier to maintain but may not hold an edge as long. Damascus steel combines the best of both worlds with a beautiful pattern and excellent performance. Choose high-carbon steel if you prioritize sharpness and are willing to maintain it, stainless steel for ease of care, and Damascus steel for a balance of both.
Blade TypeJapanese knives come in various blade types, each designed for specific tasks. Common types include Gyuto (chef's knife), Santoku (all-purpose knife), Nakiri (vegetable knife), and Deba (fish knife). The Gyuto is versatile and can handle most tasks, making it a great all-around choice. The Santoku is also versatile but excels in slicing, dicing, and chopping. The Nakiri is perfect for cutting vegetables with precision, while the Deba is ideal for filleting fish. Choose a blade type based on the primary tasks you perform in the kitchen.
Blade LengthBlade length affects the knife's maneuverability and suitability for different tasks. Common lengths range from 6 to 12 inches. Shorter blades (6-8 inches) offer better control and are ideal for tasks like chopping vegetables or slicing smaller items. Longer blades (9-12 inches) provide more cutting surface and are better for slicing larger items like meat or fish. Consider the size of your kitchen space and the types of food you typically prepare when choosing the blade length.
Handle MaterialThe handle material impacts the knife's comfort, grip, and durability. Common materials include wood, plastic, and composite. Wooden handles offer a traditional look and feel but may require more maintenance to prevent cracking. Plastic handles are durable and easy to clean but may lack the aesthetic appeal of wood. Composite handles combine the best of both, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Edge AngleThe edge angle determines the sharpness and cutting performance of the knife. Japanese knives typically have a sharper edge angle (around 15 degrees) compared to Western knives (around 20 degrees). A sharper edge angle allows for more precise and effortless cutting but may require more frequent sharpening. If you prioritize precision and are comfortable with regular maintenance, opt for a sharper edge angle. If you prefer less maintenance, a slightly wider angle may be more suitable.
Weight and BalanceThe weight and balance of a knife affect its ease of use and comfort. Japanese knives are generally lighter and more balanced than Western knives, allowing for more precise control. A well-balanced knife will feel comfortable in your hand and reduce fatigue during extended use. Test the knife's weight and balance by holding it and mimicking cutting motions. Choose a knife that feels comfortable and well-balanced to ensure a pleasant cooking experience.

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